Two guests at the marble bar, beneath gold-arched mirrors and shelves of bottles
Manchester  ·  Est. 1968

ARMENIAN Taverna: Armenian restaurant and bar in Manchester

Bar — Restaurant — Lounge

Khorovats off the live charcoal, and a table that has been family-run since 1968.

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Dining · Grill

Meze first.
Then the charcoal.

Four friends raising cocktails across a table of Armenian dishes, in a booth beneath arched mountain murals
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Bar · Lounge

Before dinner.
And long after.

The bar at Armenian, Manchester, with an espresso martini on the marble counter

Armenian brandy. Georgian wine by the glass. A seat at the marble bar that nobody had to book.

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Grilled skewers on lavash with yoghurt
Early Bird · Monday to Friday

Two courses, before five

Noon to 5pm, Monday to Friday. Hummus, mutabal or panirov borek, then havi khorovadz or Armenian goulash. Not on Bank Holidays, or from 15 November to 1 January.

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Since 1968

Fifty-eight years in Manchester

The recipes came from Armenia. The table never moved. Fifty-eight years on, the borek is still folded by hand every morning.

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Armenian, Manchester — the entrance on Princess St
★★★★★

“The warmth and hospitality reminded me of my grandmother's table — a truly beautiful experience.”

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